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WHERE NUTRITION SCIENCE MEETS GENETIC SCIENCE
M.S. in Nutrition and Nutrigenomics
What if you could look inside someone’s genetic composition and make recommendations that provide optimal nutrition as well as prevent, treat and manage health conditions? Nutrigenomics allows you to do exactly that.
As of 2024, a master’s degree is also needed to become a registered dietician; this master’s degree can help you qualify for that critical role. Learn more by completing our inquiry form.
A genomics-focused program
This master’s program is accredited by the Accreditation Council for Education in Nutrition and the Dietetics of the Academy of Nutrition. Highlights include:- Student-to-faculty class ratio of 5:1 and supervised learning ratio of 1:1
- Access to superior technology, like genetic sequencing instruments, and modern analytical techniques
- Be ready to sit for the registered dietitian nutritionist exam immediately upon graduation
2 year
(54-credit) master’s program
100%
online coursework
6
clinical rotations in varied settings
What Will You Become? Find out at MU!
A master’s degree in the field of nutrition can increase your expected salary by 20% compared to a bachelor’s degree alone. Advance your future in this vital field.
